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Mother’s Day Brunch

Sun May 8 2022



Join us for a unique on-mountain Mother's Day experience complete with an extravagant (and delicious) brunch buffet and photo op at Earl's Lodge that will be sure to wow your mother!  Seatings are available from 10:00am - 3:00pm and reservations are required. 

Adult 12+ $89
Youth 5-11 $45
4 and Under Free


Buffet Menu
^ = Dairy Free
* = Gluten Free

Carving Station
Ham^* Smoked Turkey^* and Prime Rib^*

Benedicts Station
Classic, Crab and Florentine Benedicts

Egg & Omelet Stations
Your choice of ham, bacon, sausage, pepper, jalapeños, onions, mushrooms, spinach, tomatoes and cheddar cheese.

Crepe Station
Your choice of Nutella, peanut butter, whipped cream, chocolate sauce, caramel sauce, mixed berries. raspberry sauce, peach compote, bananas and orange liqueur.

Seafood Bar
Snow Crab Clusters
Shrimp Cocktail
Green Lip Mussels 
Smoked Salmon Tray

Cold Buffet
Antipasto Platter
Fresh Fruit^*
Charcuterie Platter
Garden Salad^*
Caesar Salad*
Mother Earth Salad*
Spinach Salad*

Hot Buffet
Bacon and Sausage^*
Salmon Lemon Beurre Blanc
Lobster Ravioli 
Seasonal Veggies*^
Brussel Sprouts with Sweet Soy Glaze
Grilled Asparagus^*
Teriyaki Pork Loin
Mashed Potatoes
Breakfast Potatoes^
French Toast

Ice Cream Sundae Bar
Your choice of vanilla, chocolate, mint chocolate chip or raspberry sorbet
Toppings: Oreos, chocolate sprinkles, rainbow sprinkles, bananas, maraschino cherries, M&Ms, whipped cream, butterscotch chips, strawberries, raspberry sauce, chocolate sauce, caramel sauce and nuts

Kids Buffet Menu
Mini Corn Dog^
Tater Tots
Chicken Tenders^
Scrambled Eggs*

Specialty Drink Menu
Classic Bloody Mary
Blackberry Bramble - Crème de Cassis, Gin, Lemon Juice, Fresh Blackberries, Club Soda
Blood Orange MOMmosa
Summer Treacle - Dark Rum, Simple Syrup, Bitters, Splash of Apple Juice, Lemon Peel Garnish
Hibiscus Margarita - Tequila, Fresh Squeezed Lime Juice, Triple Sec, Hibiscus Flower
Summer Breeze - Bourbon, Orange Liqueur, Ginger Ale, Orange slice garnish

*Alcohol service starts at 10:30 am.