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Your soon to be new favorite après ski spot conveniently located just inside Earl’s Lodge at the base. Family friendly with incredible gastro-pub style cuisine and a full complement of spirits, wine, and local craft beers. Serving up lunch and après ski 11:30 am - 5: 00 pm Monday - Thursday, 11:30 am - 6:00 pm Fridays, Saturdays, Sundays and holidays, and 8:30 am - 6:00 pm on weekends with a plated brunch to start your morning. Brunch starts Saturday, December 23rd. Plus, live music several times a week. Stay tuned for the music schedule. 

Music Schedule 2017-2018 Winter Season

Lunch, Après & Drink Menu 

Plated Brunch Menu 


Dining Discovery Weekly Cinnabar Experience: Tuesday, January 9th - Tuesday, March 13th Explore your cravings and try a new item every week prepared with precision and culinary passion. Each week one of our award-winning culinary professionals will prepare special menu items as well as take the time to visit the dining room of the Cinnabar to answer questions and talk about the mentions and ingredients used. 

January 9th/February 20th - Mongolian Hot Pots

January 16th/February 27th - Joys of Beer and Chicken Wings

January 23rd/March 6th - Fresh Pasta! 

January 30th - Korean Kimchi and Bulgogi

February 6th/March 13th - Tapas

February 13th - 'Fat Tuesday' Creole Cuisine

Special Occasions

If you would like to have The Cinnabar as the back-drop and setting for your next event or special occasion, please give us a call and one of our group services specialists will help guide you through our products, custom tailoring the event for your specific needs. The Cinnabar is available for banquets, meetings, conferences, weddings, private parties and reunions. For more information, call our Catering Sales Associates at (801) 620-1072 or .(JavaScript must be enabled to view this email address).

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