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Needles Lodge

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Needles Lodge

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Sitting at 8,700 feet above sea level atop Needles Gondola awaits a grand lodge with culinary delights and breathtaking views.

Highlights

  • sun-logo-blue Large scenic mountaintop patio
  • sun-logo-blue Creative Southwest fare
  • sun-logo-blue 360-Degree magnificent views

Details

Featuring 360-degree views of the mountain and the valley below. Needles Lodge is your hub for dining from the mountain tops of Snowbasin Resort. You can dine inside and observe the expansive valley below, or outside on our large scenic patio with stunning views of DeMoisy Peak.

On select dates in the summer, Needles Lodge also hosts one of the most talked-about Sunday brunches in Northern Utah. Experience a grand buffet in the center of the room where culinary experts dazzle you with their composed dishes. 

In the winter, enjoy daily offerings from the servery. Needles Lodge offers a wide array of incredible food with incredible views. This is the home of some local favorites, including the famous nachos from the Southwestern station.

In adherence with Utah State Law, all patrons consuming alcohol MUST present valid identification, regardless of age or appearance. Thank you for your cooperation.

Hours

Summer Operations
Opens Sunday, June 21st

 

Cuisine

American

Price

$$-$$$

Reservations Required?

No

Location

Needles Lodge

Located inside Needles Lodge with seating on both the main floor and basement

Get Directions

Contact

Phone Number: (801) 620-1092
Email: dining@snowbasin.com

Menu

  • Cherrywood Smoked Bacon

  • House-Made Chicken Apple & Sage Sausage

  • Biscuits & Gravy

    house-made honey biscuit, country gravy

  • Papa Española

    fingerling, sofrito, cured egg yolk, smoked butter

  • Crispy Brussels

    pecan romesco, grana padano, confit fennel, basil oil

  • Roasted Rainbow Carrots

    sunflower seed pesto, poached golden raisins, dukkah

  • Summer Vegetable Cassoulet

    roasted corn, yellow squash, english peas, bell pepper, citrus compound butter, toasted bread crumb

  • Coq Au Vin

    boneless thigh, lardon, mirepoix, fresh herb, burgundy

  • Huli Huli Salmon

    caramelized pineapple relish

  • Wild Mushroom Frittata

    chèvre, wild mushroom, thyme, garlic

  • Homestyle Mac & Cheese

    cavatappi, four-cheese mornay, white truffle breadcrumb

  • Charcuterie

    locally curated meat & cheese, dried fruit, assorted roasted nut, castelvetrano tapenade, stone ground mustard

  • Cold-Smoked Salmon

    cured egg yolk, red onion, cornichon, caper, dill, preserved lemon, crème fraiche

  • Shrimp Cocktail

    u16, meyer lemon pudding, cocktail sauce, old bay butter

  • Pimento Cheese Potato Salad

    red potato, house-made pimento cheese, crispy onion, celery

  • BLT Ranch Pasta Salad

    tri-color rotini, red onion, bacon, tomato, baby kale

  • Artichoke & Orzo Salad

    spinach, orzo, marinated baby artichoke, parmesan, cherry tomato, basil, lemon herb vinaigrette

  • Mélange

    escarole, frisée, baby kale, radicchio, shaved heirloom carrots, watermelon radish, orange supreme, honey-shallot vinaigrette

  • Classic Caesar

    baby romaine, shaved parmesan, sourdough crouton, crispy capers, house-made dressing

  • Smoked Prime Rib

    creamy horseradish, au jus, chimichurri

  • Smoked Turkey Breast

    cranberry cardamom chutney, turkey gravy

  • Live Omelet Station

    bacon, sausage, tomato, jalapeño, spinach, mushroom, onion, bell pepper, ham, cheddar, chèvre, spinach; egg whites or vegan eggs available

  • Live Waffle Station

    oreo crumble, assorted fruit & berry, whipped cream, nutella, peanut butter, cream cheese icing, chorizo maple gravy, vermont maple syrup, cereal milk anglaise, fruity pebbles

  • Live Benedict Station Classic

    english muffin, cottage bacon, poached egg, hollandaise

  • Florentine

    english muffin, spinach, heirloom tomato, poached egg, hollandaise

  • Chef's Special Selection of Assorted Pastries & Desserts

  • Mimosa Flight

    choose three flavors: blood orange, mango, watermelon, guava, pomegranate, pineapple

    $17

  • Basin Bloody

    five wives, ancho reyes, house-made bloody mix, pepperjack, smoked pepperoncini, celery

    $17

  • Peach Cobbler

    lustau amontillado los arcos, st remy vsop, peach corial

    $15

  • Hibiscus Rum Punch

    appleton estate, disarrono, hibiscus honey, passionfruit cordial, lemon juice, angostura

    $16

  • Sister's Saturn

    madam pattirini, velvet falernum, orgeat, passionfruit cordial, pandan, lemon juice

    $17

  • Li Hing Mui Margarita

    corazon blanco, waterpocket triple sec, lime juice, li hing mui simple

    $16

  • Piñamelon Agua Fresca

    watermelon juice, pineapple juice, passionfruit cordial, lime juice

    $10

  • Blood Orange Hibiscus Spritz

    blood orange juice, hibiscus honey, lemon juice, soda

    $10

10/16oz

  • Snowbasin Juicy Pale Ale | Roosters Brewing | Ogden, UT

  • Cultura Cerveza | Ogden Beer Co | Ogden, UT

  • Inevitable Amber Ale | 2 Row Brewing | Midvale, UT

  • Monkey Mind IPA | Red Rock Brewing | Salt Lake City, UT

  • Sunny Little Thing | Sierra Nevada Brewing | Chico, CA

  • Fuzzy Pucker Peach Sour | Roha Brewing | Salt Lake City, UT

  • Becker's Mellow | 4.5% ABV | SLC, UT

    $10

  • Coors Light | 4.2% ABV | Golden, CO

    $8

  • Plasma Hazy IPA | 6.9% ABV | Roadhouse | Jackson, WY

    $14

  • Son of a Baptist Stout | 8% ABV | Epic | SLC, UT

    $13

  • Westwater Cherry Lime Seltzer | 5% ABV | Uinta | SLC, UT

    $11

  • Transplant Cider | 6.9% ABV | Highpoint | Victor, ID

    $10

ask your server for current vintages

  • Joel Gott Unoaked Chardonnay, Napa Valley, California

    $12

    $51

  • Latour 'Grand Ardeche' Chardonnay, Burgundy, France

    $15

    $63

  • Pieropan Soave Classico, Veneto, Italy

    $18

    $76

  • Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

    $14

    $59

  • Pascal Jolivet 'Attitude' Sauvignon Blanc, Touraine, France

    $19

    $80

  • Karthäuserhof 'Bruno' Kabinett Riesling, Mosel, Germany

    $16

    $67

ask your server for current vintages

  • Chateau Ste Michelle Cabernet Sauvignon, Columbia Valley, Washington

    $12

    $51

  • Albert Bichot 'C'est la Vie' Pinot / Syrah, Burgundy, France

    $13

    $63

  • Daou 'Pessimist' Red Blend, Paso Robles, California

    $54

  • La Marca Prosecco, Treviso, Italy

    $12

    $51

  • Punctum 'Petulante' Pet Nat, Cuenca, Spain

    $13

    $55

  • Francis Ford Coppola 'Sofia' Blanc de Blanc, Sonoma County, California

    $64

  • Domaine Ansen Cremant De Alsace, Westhoffen, France

    $78

  • Piper-Heidsieck Cuvee Brut, Reims, France

    $118

  • Veuve Clicquot Brut, Reims, France

    $150

ask your server for current vintages

  • Francis Ford Coppola 'Sofia' Rosé, Sonoma County, California

    $54

  • Château d'Esclans 'Whispering Angel', Côtes de Provence, France

    $17

    $71

  • Gruet Brut Rosé, Engle, New Mexico

    $67

  • Espresso

    $3.95

  • Americano

    $4.95

  • Latte

    $5.95

  • Cappuccino

    $5.95

  • Chai Latte

    $5.95

  • Matcha Latte

    $6.95

  • Mocha

    $6.95

  • White Mocha

    $6.95

choice of fries or kale slaw

  • BB Burger

    angus brisket blend, bourbon bacon pepper jelly, caramelized onion, vanilla cheddar, brioche

    $19.95

  • Delta Dagwood

    smoked tasso, blackened turkey, pickled okra, jarlsberg, garlic mustard sauce, baguette

    $18.95

  • Crispy Chicken Po'Boy

    cabbage, onion, spicy honey butter, whole grain mustard, amorosa roll

    $18.95

  • River Chicken

    buttermilk-brined wings, hot honey, pickled okra

    $17.95

  • Homestyle Chicken Tenders

    breaded white meat tenders

    $17.5

  • Poutine

    potato dippers, pimento cheese sauce, caramelized onion gravy, tasso

    $17.95

  • Bayou Lettuce Wraps

    smoked chicken, holy trinity, okra, spicy collards, radicchio, bibb lettuce

    $17.95

  • Needle's Nachos

    tortilla chips, queso, pico de gallo, avocado smash, jalapeno, cilantro

    $18.95

Slice $7.95 | whole pie $49.95 | gluten-free 10" $16.50

  • Four Cheese

    mozzarella, provolone, fontina, parmesan

  • Pepperoni

    mozzarella, pepperoni, parmesan

  • Carolina BBQ

    mozzarella, cmoked chicken, bacon, caramelized onion, carolina bbq

  • Hoppin' Johns

    black eyed peas, okra, collard greens, trinity, house-made ricotta

  • Southern Chop

    iceberg, spring mix, smoked turkey, bacon, hard egg, cherry tomato, red onion, pepperoncini, cheddar jack, whole grain mustard vinaigrette

    $18.95

  • Kale Caesar

    baby kale, romaine, fried garbanzo, chili oil, house-made caesar

    $16.95

10/16oz

  • Snowbasin Juicy Pale Ale | Roosters Brewing | Ogden, Utah

  • Cultura Cerveza | Ogden Beer Co | Ogden, Utah

  • Monkey Mind IPA | Red Rock Brewing | Salt Lake City, Utah

  • Sunny Little Thing | Sierra Nevada Brewing | Chico, California

  • Espresso

    $3.95

  • Americano

    $4.95

  • Latte

    $5.95

  • Cappuccino

    $5.95

  • Chai Latte

    $5.95

  • Matcha Latte

    $6.95

  • Mocha

    $6.95

  • White Mocha

    $6.95

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