Needles Lodge


Needles Lodge


Needles Lodge

Sitting at 8,700 feet above sea level atop Needles Gondola awaits a grand lodge with year-round dining.


  • sun-logo-blue Large scenic mountaintop patio
  • sun-logo-blue Adjusted menus for fresh ingredients and chef’s creative inspirations
  • sun-logo-blue Sunday Mountain-Top Brunch Buffet


Featuring 360-degree views of the mountain and the valley below. Needles Lodge is your hub for year-round dining from the mountain tops of Snowbasin Resort. You can dine inside and observe the expansive valley below, or outside on our large scenic patio with stunning views of DeMoisy Peak.

In the summer, Needles Lodge also hosts one of the most talked-about Sunday brunches in Northern Utah. Experience a grand buffet in the center of the room where culinary experts dazzle you with their composed dishes. 

In the winter, enjoy daily offerings from the newly renovated servery. Needles Lodge offers a wide array of incredible food with incredible views. This is the home of some local favorites, including the famous nachos from the Southwestern station.


Sundays from 10am to 2pm
June 16 to October 6

Daily from 9am to 3pm
November to April





Reservations Required?



Needles Lodge

Located inside Needles Lodge with seating on both the main floor and basement

Get Directions



  • Thick-Cut Applewood Smoked Bacon

  • Tooele Valley Breakfast Sausage Link

  • House-Made Chicken Apple Sage Sausage

  • Biscuits & Gravy

    house-made chipotle cheddar biscuit, chorizo maple gravy

  • Patatas Bravas

    fingerling potato, caramelized onion, roasted bell pepper

  • Green Harissa Sweet Potatoes

    pink peppercorn, green harissa, crispy sweet potato

  • Crispy Brussels Sprouts

    chèvre, almond, apricot white wine glaze

  • Charred Rainbow Cauliflower

    madras, golden raisin, caramelized shallot, fines herbs

  • Salmon en Papillote

    creole court bouillon, sauce choron

  • Brown Sugar & Coffee Crusted Pork Tenderloin

  • Sun Dried Tomato & Spinach Frittata

    goat cheese, caramelized shallot

  • Homestyle Mac & Cheese

    orecchiette, four cheese mornay, white truffle breadcrumb

  • Charcuterie Board

    locally curated meat & cheese, dried fruit, nut, castelvetrano tapenade, stone ground mustard

  • Cold Smoked Salmon

    cured egg yolk, red onion, cornichon, caper, dill, preserved lemon, crème fraiche

  • Shrimp Cocktail

    old bay butter, meyer lemon pudding, cocktail sauce,

  • Caprese Salad

    heirloom tomato, buffalo mozzarella, fresh basil, balsamic reduction, fleur de gris

  • BLT Ranch Pasta Salad

    tri color rotini, red onion, bacon, tomato, baby bale

  • Summer Quinoa Salad

    shaved brussels, tri color quinoa, strawberry, citrus supreme, radicchio, frisée

  • Classic Caesar

    house-made dressing, sourdough crouton, shaved parmesan, crispy caper, baby romaine

  • Roast Garlic & Horseradish Crusted Prime Rib

    creamy horseradish, au poivre, au jus

  • Black Tea Brined Turkey Breast

    date coconut compote, sage gravy

  • Omelet Station

    bacon, sausage, tomato, jalapeño, mushroom, onion, bell pepper, ham, cheddar, swiss, chèvre, spinach

  • Waffle Station

    whipped butter, vermont maple syrup, assorted fruit & berry, whipped cream, nutella, peanut butter, oreo crumble, cream cheese icing, chorizo maple gravy, cereal milk anglaise, fruity pebbles

  • Benedict Station

    classic - english muffin, cottage bacon, poached egg, hollandaise; florentine - english muffin, spinach, heirloom tomato, poached egg, hollandaise

  • Chef's Special Selection of Assorted Pastries & Desserts

  • Mimosa Flight

    choose three mimosa flavors: blood orange, mango, watermelon, grapefruit, pomegranate, pineapple


  • Bloody Mary

    five wives vodka, house-made bloody mix, pepperoncini, pepperjack, celery


  • Verde Maria

    corralejo blanco, house-made tomatillo bloody mix, roasted jalapeño, cilantro, celery


  • Smoky Pineapple Margarita

    corralejo blanco, xicaru mezcal, waterpocket triple sec, pineapple juice, lime juice, tajin rim


  • Hibiscus Rum Punch

    appleton estate rum, disarrono amaretto, hibiscus honey, passionfruit syrup, lemon juice, angostura

  • Cucumber Gin Rickey

    madam pattarini, st. germain elderflower, lime juice, cucumber, soda


  • Zonin Prosecco

    Veneto, Italy



  • Dominio de Punctum Petulante Pétillant Naturel

    Cuenca, Spain



  • Gruet Brut Rosé

    Sante Fe, New Mexico


  • Moët & Chandon Ice Impérial

    Champagne, France


ask your server for current vintages

  • Joel Gott Unoaked Chardonnay

    Napa Valley, California



  • Kim Crawford Sauvignon Blanc

    Marlborough, New Zealand



ask your server for current vintages

  • Francis Ford Coppola Sofia Rosé

    Sonoma County, California



  • Chateau d'Esclans Whispering Angel

    Côtes de Provence, France


ask your server for current vintages

  • Twisted Cedar Cabernet Sauvignon

    Cedar City, Utah



  • Daou Pessimist Red Blend

    Paso Robles, California




  • Cultura Cerveza

    Ogden Beer Company, Ogden, Utah

  • Noble Hefeweizen

    Bohemian Brewing, Midvale, Utah

  • Snowbasin Juicy Pale Ale

    Roosters Brewing, Ogden, Utah

  • Hazy Nosh IPA

    Uinta Brewing, Salt Lake City, Utah

  • Red Rock Amber

    Red Rock Brewing, Salt Lake City, Utah

  • Coors Light

    4.2% ABV | Golden, Colorado


  • Imperial Lager

    8% ABV | Shades Brewing, Salt Lake City, Utah


  • Hop Rising Double IPA

    9% ABV | Squatters Brewing, Salt Lake City, Utah


  • Voodoo Juice Force Imperial IPA

    9.5% ABV | New Belgium Brewing, Fort Collings, Colorado


  • Ruby Hard Cider

    Mountain West Cider Company, Salt Lake City, Utah


  • Westwater Cherry Lime Seltzer

    5% ABV | Uinta Brewing, Salt Lake City, Utah


  • Espresso


  • Americano


  • Latte / Cappuccino


  • Chai Latte


  • Mocha


  • White Mocha


  • Matcha Latte


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  • needles-lodge-summer.jpg
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  • snowbasin-brunch-patio.jpeg
  • mountain-top-brunch-station.jpeg