• Honey-Cured Bacon

• Tooele Valley Breakfast Sausage Link

• House-Made Chicken Apple & Sage Sausage

• Biscuits & Red Eye Gravy

  house-made honey biscuit, red eye gravy, country ham

• Crispy Red Potatoes

  roasted garlic, tarragon, parsley, lemon zest

• Glazed Brussels Sprouts

  gochujang, honey, pecan, daikon, carrot, cilantro

• Grilled Broccolini

  calabrian chili, pecorino, lemon infused olive oil

• Summer Vegetable Succotash

  roasted corn, yellow squash, english pea, bell pepper, citrus compound butter

• Boursin Crusted Salmon

  sautéed green bean, citrus-champagne butter sauce

• Mustard & Herb Marinated Pork Tenderloin

  dijon, parsley, tarragon, chervil, rosemary

• Summer Frittata

  spinach, gruyère, caramelized onion

• Homestyle Mac & Cheese

  cavatappi, four-cheese mornay, white truffle breadcrumb

• Charcuterie

  locally curated meat & cheese, dried fruit, assorted roasted nut, castelvetrano tapenade, stone ground mustard

• Cold-Smoked Salmon

  cured egg yolk, red onion, cornichon, caper, dill, preserved lemon, crème fraiche

• Shrimp Cocktail

  u16, meyer lemon pudding, cocktail sauce, old bay butter

• Pimento Cheese Potato Salad

  red potato, house-made pimento cheese, crispy onion, celery

• BLT Ranch Pasta Salad

  tri-color rotini, red onion, bacon, tomato, baby kale

• Spinach & Orzo

  spinach, orzo, strawberry, balsamic, radicchio, frisée, basil

• Mélange

  escarole, frisée, baby kale, radicchio, shaved heirloom carrots, watermelon radish, orange supreme, honey-shallot vinaigrette

• Classic Caesar

  baby romaine. sourdough crouton, parmesan, crispy caper, house-made dressing

• Smoked Prime Rib

  domino rub, creamy horseradish, bordelaise, chimichurri

• Honey-Garlic Glazed Turkey Breast

  sauce supreme, spiced golden raisin & cherry chutney

• Live Omelet Station

  bacon, sausage, tomato, jalapeño, mushroom, onion, bell pepper, ham, cheddar, chèvre, spinach; egg whites or vegan eggs available

• Live Waffle Station

  oreo crumble, assorted fruit & berry, whipped cream, nutella, peanut butter, cream cheese icing, chorizo maple gravy, vermont maple syrup, cereal milk anglaise, fruity pebbles

• Live Benedict Station Classic

  english muffin, cottage bacon, poached egg, hollandaise

• Florentine

  english muffin, spinach, heirloom tomato, poached egg, hollandaise

• Chef's Special Selection of Assorted Pastries & Desserts

choice of fries or pimento potato salad

• Twice-Baked Potato Burger

  angus beef, loaded potato croquette, cheddar jack skirt, smokehouse aioli

  $19.5

• Roast Pork

  broccoli rabe, sharp provolone, roast pork jus, amorosa roll

  $18.95

• Mushroom Philly

  shaved rib, cremini, provolone, caramelized onion, amorosa roll

  $18.95

• Homestyle Chicken Tenders

  breaded white meat tenders

  $17.5

• Sriracha-Maple Wings

  house-brined & dry rubbed, celery, carrot, ranch

  $17.5

• Smoked Chicken Poutine

  cheese curds, potato dippers, bbq demi

  $17.95

• Elote con Borrego

  braised leg of lamb, guajillo aioli, avocado crema, cotija, chopped cilantro, charred corn

  $15.95

• Needles Nachos

  blue corn tortilla chips, signature cheese sauce, salsa roja, sour cream, jalapeño, green onion, cotija, lime

  $18.95

Slice $7.95 | whole pie $49.95 | gluten-free 10" $16.50

• Four Cheese

  mozzarella, provolone, fontina, parmesan

• Pepperoni

  mozzarella, pepperoni, parmesan

• Potato Bacon

  white sauce, garlic & herb potatoes, crispy bacon

• Garden

  pesto, grilled zucchini, confit tomato, red onion, yellow squash

• Shaved Brussels & Quinoa

  brussels, broccoli, carrot, red cabbage, kale, sesame seed, sweet chili vinaigrette

  $17.5

• Kale Caesar

  romaine, baby kale, crispy garbanzo, chili oil, house-made caesar

  $16.95