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Thanksgiving Buffet at Snowbasin

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Thanksgiving Buffet at Snowbasin

Celebrate Thanksgiving at the mountain with our annual holiday buffet in Earl’s Lodge. Our dining team puts on a world-class buffet featuring traditional holiday favorites and signature brunch items. Reservations are required.

Highlights

  • sun-logo-blue World-Class Holiday Buffet
  • sun-logo-blue Complimentary Family Portraits

Details

Spend Thanksgiving at Snowbasin with family and friends. Parking is available in Earl’s Lot A for Thanksgiving guests.

Complimentary Family Portraits
This Thanksgiving, take home more than memories. Every table at our Thanksgiving Buffet is invited to enjoy a complimentary family portrait. After your meal, your server will direct you to our photographers, who will capture a keepsake of you and your loved ones. One photo per reservation.

Reservation Information
Credit card information is required at the time of booking. Your card will not be charged until the end of your dining experience.

Parties larger than 16 guests, please contact reservations@snowbasin.com to book.

*Groups making multiple reservations are not guaranteed to be seated together, but we will do our best to accommodate requests. Please include Child & Youth guests in your reservation count. 

Date & Time
Thursday, 11/26
10am – 3pm

Pricing
$94 per Adult (Ages 13+)
$44 per Child (Ages 5-12)
Ages 4 and Under Eat Free

Registration required?

Yes

Reserve Now

Location

Earl's Lodge

Earl’s Lodge Dining Room

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BUFFET MENU

Prime Rib

 au jus, creamy horseradish


Steamship Ham

bourbon peach & cherry glaze


Herb Roasted Turkey

traditional turkey gravy, cranberry chutney


Atlantic Salmon

 chili lime marinade, charred pineapple & onion salsa


Crispy Yams

burnt marshmallow butter, graham cracker honey brittle


Green Beans & Roasted Butternut Squash

ras el hanout, pomegranate, chervil, cilantro


Roasted Brussels Sprouts

sweet soy, pancetta, pickled fresno


Mashed Potatoes

traditional turkey gravy


Forest Mushroom Gnocchi

maitake, shiitake, cremini, pecorino, lemon zest, marjoram


Au gratin

crispy yukon, crème fraiche, thyme

Mac & Cheese

radiatore, new york cheddar, herbed breadcrumb

Sausage & Apple Stuffing


Cherrywood Smoked Bacon


Live Omelet Station

bacon, sausage, cheddar, gruyère, tomato, spinach, bell pepper, jalapeño, mushroom

Live Waffle Station

blueberries, strawberries, bananas, nutella, maple syrup, chantilly


Squash & Grain Salad

herb farro, baby kale, spice-roasted winter squash, candied pepitas, sesame honey vinaigrette

Poached Pear & Beet Salad

brandy poached pears, roasted baby beets, gorgonzola dolce, watercress, frisée, honey smoked pecans, red wine & tarragon vinaigrette

Traditional Caesar Salad

romaine hearts, croutons, parmesan, traditional dressing


Brown Sugar Cured & Smoked Salmon

 blueberry, capers, red onion, egg, lahvosh, crème fraiche


Shrimp Cocktail

meyer lemon pudding, cocktail sauce


Fresh Fruit & Vegetable Display


Charcuterie Board

chef’s selection of artisanal meats, local cheeses, marmalade, & tapenade


Artisan Dessert Display

chef’s selection of hand-crafted desserts


Warm Berry Cobbler


Old Fashioned Bread Pudding

crème anglaise


Ice Cream Sandwich Station

hot fudge, caramel, cherries, sprinkles, m&ms, reese’s crumble, oreo crumble