BUFFET MENU
Prime Rib
au jus, creamy horseradish
Steamship Ham
juniper & blackberry gastrique
Herb Roasted Turkey
traditional turkey gravy, cranberry chutney
Atlantic Salmon
pink peppercorn chimichurri, pickled cauliflower
Crispy Yams
burnt marshmallow butter, graham cracker honey brittle
Green Beans & Roasted Butternut Squash
ras el hanout, pomegranate, chervil, cilantro
Roasted Brussels Sprouts
feta, balsamic, strawberry, pistachio
Mashed Potatoes
traditional turkey gravy
Forest Mushroom Gnocchi
maitake, shiitake, cremini, pecorino, lemon zest, marjoram
Potato Pavé
crispy yukon, crème fraiche, thyme
Mac & Cheese
radiatore, new york cheddar, herbed breadcrumb
Confit Turkey Stuffing
Cherrywood Smoked Bacon
Pork Sausage Links
Live Omelet Station
bacon, sausage, cheddar, gruyère, tomato, spinach, bell pepper, jalapeño, mushroom
Live Waffle Station
blueberries, strawberries, bananas, nutella, maple syrup, chantilly
Squash & Grain Salad
herb farro, baby kale, spice-roasted winter squash, candied pepitas, sesame honey vinaigrette
Poached Pear & Beet Salad
brandy poached pears, roasted baby beets, gorgonzola dolce, watercress, frisée, honey smoked pecans, red wine & tarragon vinaigrette
Traditional Caesar Salad
romaine hearts, croutons, parmesan, traditional dressing
Gin Cured & Smoked Salmon
blueberry, capers, red onion, egg, lahvosh, crème fraiche
Shrimp Cocktail
meyer lemon pudding, cocktail sauce
Fresh Fruit & Vegetable Display
Charcuterie Board
chef’s selection of artisanal meats, local cheeses, marmalade, & tapenade
Artisan Dessert Display
chef’s selection of hand-crafted desserts
Warm Berry Cobbler
Old Fashioned Bread Pudding
crème anglaise
Ice Cream Sandwich Station
hot fudge, caramel, cherries, sprinkles, m&ms, reese’s crumble, oreo crumble
