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Mountain-Top Brunch

Sun Oct 1 2023


Mountain Top Brunch at Snowbasin Resort 
Every Sunday from June 25 - October 8
10:00am - 2:30pm

Come enjoy award-winning food and magnificent views at one of the most talked-about brunches in Utah. Take a quick ride up Needles Gondola to 8,700 feet above sea level to be greeted with an array of delicious options. Our culinary team provides only the freshest local ingredients made ready through our community-supported agriculture partnerships. Each week the menu is adjusted slightly to make way for the very freshest ingredients and the chef’s creative inspirations which are showcased across a grand buffet, while culinary experts dazzle you with their composed dishes.  This is one of those summer bucket list items you have to try in northern Utah. 


*A credit card is required to hold your reservation. For inquiries, please email reservations@snowbasin.com.


Adult (13+): $76
Youth (5-12): $42
Children (0-4): Free

Know Before you Go:

  • Please arrive at the gondola for boarding 15 minutes prior to your reservation time.
  • Price includes brunch buffet, non-alcoholic beverages, and gondola ticket.
  • Auto-gratuity will be applied to parties of 8 or more
  • Dogs are not allowed in Needles Lodge

Buffet Menu

  • Applewood Smoked Bacon and Breakfast Sausage 
  • Biscuits and Gravy - House-Made Buttermilk Biscuit, Country Sausage Gravy
  • Crispy Red Potatoes
  • Roasted Heirloom Carrots - Honey Glaze
  • Roasted Broccolini - Oven-Roasted Broccolini
  • Candied Sweet Potatoes - Cinnamon Sugar Pralines
  • Green Curry with Crispy Tofu - Curry, Bell Pepper, Onion, Crispy Tofu
  • Basmati Rice
  • Salmon Beurre Blanc - Atlantic Salmon with a Classic Beurre Blanc Sauce
  • Honey Dijon Pork Tenderloin - Marinated Pork Tenderloin Seared and Roasted
  • Mac and Cheese - Macaroni, New York Cheddar, Herbed Breadcrumb
  • Charcuterie Boards - Cured Meats, Local Cheeses, Crackers, Fruit, Marmalades, Tapenade, Mustard
  • Gravlax Bar - Bagels with Cured Salmon, Pickled Red Onions, Capers, Dill, and Cream Cheese
  • Cocktail Shrimp 
  • Homestyle Potato Salad
  • Orecchiette Salad - Tomatoes, Cucumber, Red Onion, Feta, Basil Pesto
  • Caesar SaladChopped Romaine, Shaved Parmesan, Brioche Croutons, Traditional Dressing
  • Blackberry Fennel Salad - Tuscan Blend Lettuce, Roasted Fennel, Goat Cheese, Blackberries, Heirloom Grape Tomatoes
  • ​​​​​Carvery Station 
    • Slow Roasted Prime Rib with Horse Radish Cream and Au Jus
    • House-Smoked Turkey Breast with Herbed Velouté and Cranberry Chutney
  • Omelet Station
    • Full Omelet Bar with Bacon, Sausage, cheddar, gruyere, tomato, spinach, bell pepper, jalapenos, mushrooms, Assorted Vegetables and Herbs
  • Waffle Station 
    • Full Waffle Bar with Peanut Butter, Nutella, Berry Coulis, Bananas, Strawberries, Blueberries, Pecans, Toasted Peanuts, Crumbled Reese’s, Crumbled Oreos, Whipped Cream and Maple Syrup