Mother's Day Brunch Buffet

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Celebrate your loved ones at Snowbasin's exquisite Mother's Day Brunch Buffet, hosted in the majestic mountainside setting of Earl's Lodge. Indulge in a wide array of premium dishes, including freshly carved prime rib, grilled salmon with walnut pesto, locally cured charcuterie, and pork wellington. Customize your dining experience with our made-to-order stations, where skilled chefs create omelets and waffles tailored to your preferences. Save room for dessert, as our ice cream sandwich station and display of artisan creations is sure to impress.

Due to the popularity of our Mother's Day Brunch Buffet, we're excited to offer an additional seating opportunity on Saturday, alongside our traditional Sunday event. This extra day will allow more families to celebrate this special occasion together at Snowbasin. We recommend booking early to secure your preferred date as both are expected to sell out.

New this year, Needles Gondola will run for sightseeing from 9am to 3pm on both Saturday and Sunday. All dining guests will receive complimentary access ($29 value) to ride the gondola up to 8,600' to Needles Lodge for mountain-top views. The roundtrip travel time on the gondola is approximately 25 minutes.

Reservations open on Saturday, April 11 at 9am. You may reserve for 2-16 people, with limited reservations available for larger parties of 12+. If you book seperate reservations, your party is subject to be seated separately.

Highlights

Elevated Brunch Buffet
Made-to-Order Food Stations
Includes Coffee & Soda. Alcohol Available for Purchase.
Scenic Gondola Ride Included

Details

Earl's Lodge provides an atmosphere of rustic elegance, with its grand stone fireplace, expansive windows, and inviting décor. This Mother's Day, treat the special women in your life to an unforgettable brunch experience at Snowbasin's Earl's Lodge with premium menu items, made-to-order stations, and artisan desserts.

Saturday Pricing	Sunday Pricing
$89: Adult/Teen ages 13+ $48: Youth ages 5-12 Free: Children ages 0-4	$99: Adult/Teen ages 13+ $52: Youth ages 5-12 Free: Children ages 0-4

Herb Focaccia

Patatas bravas

crispy fingerling potato, smoked cherry tomato, paprika, sofrito

Savory Mashed Potatoes

roasted garlic, white miso

Burnt Maple Brussels Sprouts

maple, candied macadamia

Four Cheese Mac & Cheese

farfalle, gouda, parmesan, gruyère, smoked cheddar

Summer Vegetable Frittata

zucchini, yellow squash, english peas, chèvre, basil

Black Eyed Peas

summer squash, collard greens

Charred Fiddlehead Ferns

garlic, shallot, lemon &herb vinaigrette

Crispy Applewood Smoked Bacon

Maple-Sage Sausage Links

Grilled Salmon

walnut pesto

Coq Au Vin

burgundy braised chicken, lardon, mire poix, mushroom

Summer Quinoa Salad

strawberry, shaved brussels sprouts, citrus supreme, mint, coriander dressing

Heirloom Beet Panzanella Salad

roasted beet, toasted rye & pumpernickel, humbolt fog, black truffle vinaigrette

Tabbouleh

house-made lebneh, israeli couscous, bulgur, mint, parsley, cilantro, lemon

Charcuterie & Cheese Board

locally curated meats & cheeses, dried fruits, nuts, castelvetrano tapenade, stone ground mustard

Ash-Cured Salmon

assorted fermentations, red onion, cornichon, caper, dill, crème fraîche

Shrimp Cocktail

meyer lemon pudding, cocktail sauce, old bay

Carved Prime Rib

cultured miso butter, bordelaise, shiso chimichurri

Pork Wellington

walnut & apple “duxelles”, dijon

Five-Spice Smoked Turkey Breast

shaoxing brined, oak-smoked, tamarind & five spice crust

Made-to-Order Omelet Station

Made-to-Order Waffle Station

Artisan Dessert Display
chef’s selection of hand-crafted desserts

Made-to-Order Dessert Station

assorted flavors, toppings, & fillings

10am – 2pm
Saturday and Sunday
May 9-10

Registration required?

Yes

Reserve Now

Location

Earl's Lodge

Located inside the Earl's Lodge dining area and Cinnabar.

Get Directions

Contact

Phone Number: 801-620-1000
Email: reservations@snowbasin.com