Season Extended: We are thrilled to announce a two-week season extension. We will now be open until April 28, pending conditions. Learn more >
cinnabar

Cinnabar

cinnabar

Cinnabar

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Cinnabar

A lounge with an elevated gastro-pub menu, signature drinks, and live music. Open for lunch until about an hour after the slopes close for that one last drink or bite. Walk-ins are welcome, but reservations are encouraged. 

Highlights

  • sun-logo-blue Live music
  • sun-logo-blue Relaxing lounge feel
  • sun-logo-blue Signature cocktails

Details

Cinnabar is named after the local gemstone Cinnabar that has a magnificent red color and an extremely soft feel. That red look and relaxing vibe are reflected in this Après Ski spot with an elevated gastropub menu, full-service bar, and live music on the weekends. Enjoy signature cocktails, wine, local craft beers, and even hot cocoa. You don’t even need to be a skier to stop by and enjoy the atmosphere. 
 

Outside food and drink are not permitted inside Cinnabar Lodge. This helps prevent contamination of food and allergens while reserving tables for guests dining with Snowbasin. Picnic spaces are permitted in outdoor areas, or the basement of our mountain lodges.

Hours

The Cinnabar is open daily for the winter season.
  • Mon-Thurs: 11:00am - 5:00pm
  • Fri: 11:00am - 6:00pm
  • Sat-Sun: 10:00am - 6:00pm

Cuisine

Gastro-pub

Price

$$

Reservations Required?

No

Location

Earl's Lodge

Located Inside Earl's Lodge at the base of Snowbasin.

Get Directions

Contact

Phone Number: 801-620-1091
Email: info@snowbasin.com

Menu

  • Bavarian Pretzel

    beer cheese, porter mustard

    $16.5

  • Nachos Mojo

    tortilla chips, cheddar jack, mojo pork, fire roasted tomatoes, sour cream, jalapeños, green onion, lime

    $23

  • Sticky Pork Ribs

    country style back ribs, peanuts, xiao singh soy glaze, cilantro

    $19

  • Truffle Fries

    truffle aioli, shaved parmesan, lemon zest, chive

    $17

  • House Smoked Wings

    buffalo, peach bbq, sriracha maple, or dry rub

    $18.5

  • Crispy Brussels Sprouts

    parmesan fonduta, pancetta, spiced pecans, cranberry

    $16.5

Add Chicken to Any Salad $6

  • Roasted Beet Salad

    red & gold beets, pistachio, arugula, citrus supremes, goat cheese, blood orange vinaigrette

    $17.5

  • Wedge

    baby iceberg, oven roasted cherry tomato, pickled shallot, egg, lardon, smokey bleu cheese dressing, chive

    $18

  • Caesar

    romaine, shaved parmesan, crouton, chili oil, traditional dressing

    $17

  • Spiced Winter Squash Bisque

    chili oil, crispy pancetta, brown butter crouton, chive

    $13

  • Three Bean Chili

    beef, peppers, onion, cornbread crumble, cheddar, green onion, sour cream

    $14

Add Cup of Soup or Side Caesar to Any Entrée $7

  • Smokehouse Burger

    With fries; caramelized onion jam, arugula, white cheddar, roast garlic aioli, brioche

    $21

  • Pork Belly Banh MI

    With fries; daikon, carrot, jalapeño, cilantro, sweet chili aioli, pub roll

    $21

  • Chicken "In" Biscuit

    With fries; house brined chicken breast, slaw, sweet chili aioli, brioche

    $20

  • Shrimp & Grits

    white cheddar grits, shrimp, sausage, cornmeal fried okra, green onion

    $23

  • Cast Iron Shepherd's Pie

    white cheddar mash, beef, chive

    $23

  • Old Fashioned Donuts

    chocolate sauce, dulce de leche, berry compote

    $12

  • Cinnabar Roll

    jumbo brioche cinnamon roll, traditional icing

    $14

10

  • Snowcat IPA | Utog Brewing, Ogden, Utah

  • Hazy & Juicy IPA | Shades Brewing, Salt Lake City, Utah

  • Citrus Belgian Wit | Roosters Brewing, Ogden, Utah

  • Cutthroat Pale Ale | Uinta Brewing, Salt Lake City, Utah

  • Cultura Cerveza | Ogden Beer Company, Ogden, Utah

  • Viennese Lager | Bohemian Brewing, Midvale, Utah

  • Mountain Time Premium Lager | New Belgium Brewing, Fort Collins, Colorado

  • Lovely Lady Nitro Stout | Utog Brewing, Ogden, Utah

  • Grand Bavaria Weiss Bier | Red Rock Brewing, Salt Lake City, Utah

  • Sippin' Pretty Fruited Sour Ale | Odell Brewing, Fort Collins, Colorado

  • Coors Light | 4.2% ABV | Golden, Colorado

    $8

  • Pabst Blue Ribbon | 4.8% ABV | Milwaukee, Wisconsin

    $8

  • Michelob Ultra | 4.2% ABV | St Louis, Missouri

    $8

  • Westwater Cherry Lime Seltzer | 5% ABV | Uinta Brewing, Salt Lake City, Utah

    $11

  • Voodoo Juice Force Imperial IPA | 9.5% ABV | New Belgium Brewing, Fort Collins, Colorado

    $10

  • Mountain Jam IPA | 6.8% ABV | Roadhouse Brewing, Jackson Hole, Wyoming

    $12

  • Pranqster Belgian Style Golden Ale | 7.6% ABV | North Coast Brewing, Fort Bragg, California

    $13

  • Elephino Double IPA | 8% ABV | Red Rock Brewing, Salt Lake City, Utah

    $14

  • Tempus Blended Sour Saison Ale | 5.9% ABV | Oec Brewing, Oxford, Connecticut

    $24

  • Hop Rising Double IPA | 9% ABV | Squatters Brewing, Salt Lake City, Utah

    $10

  • Imperial Lager | 8% ABV | Shades Brewing, Salt Lake City, Utah

    $10

  • Son of a Baptist Coffee Stout | 8% ABV | Epic Brewing, Salt Lake City, Utah

    $11

  • Ruby Hard Cider | 6.8% ABV | Mountain West Cider Company, Salt Lake City, Utah

    $14

  • Athletic Lite | Non-Alcoholic | Athletic Brewing, San Diego, California

    $6

  • Winter Mule

    ogden's own five wives vodka, cranberry juice, ginger beer, lime juice, crystalized cranberry, rosemary

    $15

  • Praline Hot Cocoa

    dissarono amaretto, frangelico, praline whipped cream

    $16

  • Maple Cinnamon Bourbon

    bulleit bourbon, maple cinnamon syrup, lemon juice, cinnamon stick

    $16

  • Trapper's Toddy

    korbel brandy, domaine de canton, honey syrup, lemon

    $15

  • Smoky Szechuan Margarita

    corralejo reposado, xiucaru mezcal, waterpocket fruita triple sec, szechuan peppercorn, fresh squeezed lime, agave, spicy bitters, smoked salt

    $18

  • Spiced Wildflower

    appleton estate rum, waterpocket notom amaro, honey clove syrup, orange bitters, orange twist

    $16

  • Needles Negroni

    ransom old tom gin, courvoisier vs, luxardo liqueur, blood orange simple, peychauds, dehydrated blood orange wheel

    $17

ask your server for current vintages

  • Joel Gott Unoaked Chardonnay, Napa Valley, California

    $12

    $51

  • Louis Latour Ardèche Chardonnay, Burgundy, France

    $15

    $63

  • Sonoma-Cutrer Russian River Chardonnay, Sonoma County, California

    $66

  • Alois Lageder Pinot Grigio, Alto Adige, Italy

    $14

    $59

  • Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

    $15

    $63

  • Decoy Sauvignon Blanc, Sonoma County, California

    $66

  • Spanish Valley Reisling, Moab, Utah

    $66

ask your server for current vintages

  • Twisted Cedar Cabernet Sauvignon, Cedar City, Utah

    $12

    $51

  • Subsoil Cabernet Sauvignon, Columbia Valley, Washington

    $14

    $59

  • Daou Cabernet Sauvignon, Paso Robles, California

    $68

  • Castle Rock Pinot Noir, Willamette Valley, Oregon

    $13

    $55

  • Albert Bichot C'est la Vie Pinot/Syrah, Burgundy, France

    $54

  • Terrazas Reserva Malbec, Mendoza, Argentina

    $15

    $63

  • Rutherford Ranch Merlot, Napa Valley, California

    $70

  • Daou Pessimist Red Blend, Paso Robles, California

    $15

    $63

ask your server for current vintages

  • Francis Ford Coppola Sofia Rosé, Sonoma County, California

    $13

    $55

  • Sonoma-Cutrer Rosé of Pinot Noir, Sonoma County, California

    $63

  • Château d'Esclans Whispering Angel, Côtes de Provence, France

    $19

    $80

  • Zonin Prosecco, Veneto, Italy

    $12

    $51

  • Gruet Brut Rosé, Sante Fe, New Mexico

    $16

    $67

  • JJ Vincent Crémant de Bourgogne Brut, Burgundy, France

    $81

  • Veuve Clicquot Brut, Champagne, France

    $155

  • Moët & Chandon Ice Impérial, Champagne, France

    $165

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