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Mother’s Day Brunch

Sun May 9 2021

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Celebrate Mother's Day in the mountains with a traditional brunch buffet at Earl's Lodge. Seatings are available from 9:30 am - 4:00 pm and reservations are required.

UPDATE 4/28: Reservations are now full. To join our waitlist, click the link below. 

  • $65: Adults
  • $30: Youth (6-12)
  • Free: Ages 5 and under

SOLD OUT: If you joined our waitlist, you will be contacted only if space becomes available. We are no longer accepting waitlist requests due to high demand and limited space.

Please note:
-Parties larger than ten will have to sit separately due to current CDC guidelines, but we are happy to seat the party in close proximity to each other if needed.
- Masks will be required while you are not seated at your table. 
-Alcohol service starts at 10:30 am. 

 

 

Mother's Day Brunch Menu

Live Stations

  • Carving Station: Featuring Prime Rib Au Jus Horseradish Cream and Carving Board Ham
  • Omlet and Egg Station: Cheddar Cheese, Bacon, Peppers, Mushrooms, Tomatoes, Green Onion and Eggs cooked any way
  • Crepe Station: Mixed Berries, Nutella, Peanut Butter, Berry Coulis and Whipped Cream
  • Benedict Station: Classic Benedict with Ham, Florentine Benedict with Heirloom Tomato and Spinach, Crab Benedict with Lump Crab Meet

Buffet Offerings: Hot

  • Pork Loin with Apple Onion Chutney
  • Salmon with Lemon Buerre Blanc
  • Bacon and Maple Sausage
  • Grilled Asparagus
  • Brussel Sprouts with Sweet Soy Glaze
  • Seasonal Mixed Vegetables
  • Cheese Blintz with Berry Compote

Buffet Offerings: Cold

  • Cheese Tray with imported and domestic cheese
  • Fresh Seasonal Fruit
  • Classic Caesar Salad
  • Strawberry Salad: Spring Mix, Strawberry, Dried Cherry, Pecans, Grape Tomatoes, Goat Cheese, Strawberry Vinaigrette
  • Mother Earth Salad: Power Greens, Kale, Quinoa, Roasted Sweet Potato, Roasted Squash, Grame Tomatoes, Honey Lemon Vinaigrette
  • Shrimp Cocktail

Dessert

  • Assorted Hand Crafted Desserts