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Dining Discovery Weekly Cinnabar Experience: Korean Kimchi and Bulgogi

Tue Jan 30 2018

This week's Dining Discovery Cinnabar Experience highlights Korean Kimchi and Bulgogi 

Bulgogi literally means "fire meat" made of thin, marinated slices of beef grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.  Served traditionally with rice, and an assortment of kimchi and marinated vegetables.

*No reservations needed. 

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