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Bourbon Whiskey Dinner - SOLD OUT

Fri Nov 10 2017

Bourbon Whiskey Dinner - SOLD OUT

Friday, November 10th, 2017

Earl’s Lodge, 6:00pm - 9:30pm

Reservations Required 801-620-1021

This Dining Discovery event will feature a variety of bourbons perfectly paired with a four-course menu.

Cocktails paired with each course will feature Maker's Mark, Bulleit 10 Year and Midnight Moon Moonshine. A spirits expert will be on hand to discuss bourbon and answer any questions you may have!

Bourbon Whiskey Dinner Menu

Appetizer Course

Tasting flight: Bird Dog Small Batch Whiskey, Basil Hayden and Orphan Barrel Barter House. 

Tobacco-smoked Chilled White Gulf Shrimp Skewer with a mascarpone chipotle sauce

Soup Course

Pumpkin and Red Lentil Soup with Black Mustard Seeds and Fried Sage

Entrée Course

Cola Brined Slow Roasted Pork Shank with a Creamy Bacon Polenta, Orange Glazed Green Beans topped with Crispy Parsnips  

Dessert Course

Cinnamon Coffeecake with White Wine Poached Apple and House-made Butter Pecan Ice Cream  


$75 per person, includes four-course dinner with whiskey pairings and tastings.


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