+
Snowbasin Today
43°
Thanksgiving Day 62°

Thursday Night 40°

43°
0"
Overnight
24 hour 0" Base12"
48 hour 0" Year27"

Thanksgiving Dinner - SOLD OUT
Thu Nov 23 2017

Learn More

TRAILS OPEN
0/107
LIFTS OPEN
0/11

John Paul Campout

By Megan Collins Tue Jun 20 2017

Join us on July 14th for the John Paul Campout. Where we will offer guests a one of a kind experience to camp overnight at the top of the mountain, explore and learn about the remnants of the ocean floor in the area, and help prepare a campfire feast over the open fire in John Paul Lodge while listening to cowboy stories and live guitar music. 

Guests will take the John Paul Express Chair up the mountain and explore the geological remnants of an ancient ocean floor while enjoying the majestic view at 9,000 feet. Dinner will be prepared over the open fire in John Paul Lodge with Dutch ovens and spits with only the highest quality ingredients. Guests are welcome to help prepare dinner, or sit back and watch the action. The menu includes whiskey peach BBQ chicken legs, bacon, cheddar, and green chili au gratin potatoes, house made whiskey baked beans and pork belly, brown sugar glazed carrots, cornbread, Dutch oven apple cobbler and razzle dazzle pie, root beer floats, and a late night snack of s’mores.  After dinner, relax by the fire with a drink and listen to live guitar music and cowboy stories or watch the sunset on the John Paul deck before camping outside or in the basement of John Paul Lodge. 

In the morning, Snowbasin Resort’s award-winning chefs will prepare a gourmet breakfast with cheesy scrambled eggs, buttermilk biscuits and sausage gravy, country hash browns, hickory smoked bacon, maple sausage, waffles, a parfait bar and more. Guests can either hike down the mountain or ride the chairlift back to the base. This once in a lifetime Dining Discovery event includes all food, beverage, entertainment, and transportation up the mountain for $150, including all taxes and gratuity. Limited to the first 60 reservations. To make a reservation, call 801-620-1021. See this year's menu and learn more about the event here. 

Megan Collins

comments powered by Disqus