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Earl's is finished serving breakfast for the winter. See you next year!
Built in 2001 and finished right before the start of the 2002 Olympic Winter Games, Earl’s lodge has seen the joy, comfort, and inspiration of all those hundreds of thousands of guests that have come to enjoy the mountain and the lodges at Snowbasin Resort. If any lodge has a story to tell, it’s Earl’s Lodge – the flagship lodge of the dining and entertainment services available at Snowbasin Resort.
Framed entirely by spruce logs from the Canadian forests, Earl's Lodge is 45,000 square feet of pure mountain luxury at the base, and is the embodiment of what a western ski lodge is supposed to be. Beyond the rich and inviting lobby of Earl's Lodge is the main dining room, used for the winter season as well for private functions and wedding all year round. The servery in Earl's Lodge is unlike any resort cafeteria with a front row view of the mountain face, granite counter tops, and six massive fireplaces add warmth, atmosphere, and delectable culinary offerings.
Our Chefs, Eric Byrd, and Scott Sniggs, work tirelessly to make sure that all of our culinary offerings are fresh and are home-made with 'from-scratch' attention to detail. Wood Fired Pizzas, Burgers, Potato & Salad Bar, and Fresh Home-Made Soups are just a few of the many staple items diners would expect to find on the menus. But, being that we are not your typical ski area cafeteria, we have our signature 'Must-Have' items that range from ethnic noodle dishes, to specialty sandwiches, Kobe Beef Hot Dogs and chef carved roasted meats. Breakfast is also served daily offering up some fresh made pastries, and all the traditional hearty breakfast fare skiers crave. Espresso, draft & bottled beer, juice, cocoa & coffee, and soft drinks are also available.
During the summer we are open for private special events, public culinary events and tastings (please visit the website for more details), as well as Sundays from 12 pm-5 pm for Blues, Brews, and BBQ – our special summer concert series that is FREE to the public and all ages. Every Sunday two bands fill the air with rocking music on the patio and the lawn outside.
Shelfish Cuisine Menu: 6:30 - 8:30 pm, July 18th
Meet The Winemaker Menu: 6:00 pm, July 25th
If you would like to have Earl’s Lodge be the backdrop for your next event or special occasion, please give us a call as one of our group services specialists will help guide you through our products, custom tailoring the event for your needs. Bookings for banquets, weddings, private parties and reunions are available in Earl’s Lodge. For more information, call Kimberly Miller (801) 620-1032 or firstname.lastname@example.org.